COVID-19 DIne-in Info
- Tables Spaced at least 6ft apart with 2 tables set 10ft from others for high-risk Customers.
- Contactless payments made through a tablet at your table.
- Sanitizing stations placed throughout the restaurant.
- Staff all wearing PPE (Mask).
- Text message Waitlist so you can wait in Vehicle or nearby until your table is ready.
- Online ordering and curbside Pickup