Indulge in Authentic Thai Food

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Our Story

Together with his wife Sunitsa, Lek Jermsak opened Siam Lotus in August of 2014. These local restaurateurs and owners of Siam Village Thai Cuisine – the most popular restaurant in West Union – formed a team with the former Typhoon’s chef and crew. Five star hotel chefs recruited directly from Thailand give customers the best quality of food and an excellent dining experience. Our professional and knowledgeable staff – combined with a beautiful environment – make it a meal to remember.

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Find About

Our Menu

All Items
  • All Items
  • Broths
  • Curry
  • Dessert
  • Noodle Soup
  • Noodles
  • Rice Dishes
  • Salads
  • Specials
  • Starters
  • Vegies Lovers
  • Wok-Fry's

V2. Green Bean

  • Sauteed fresh green bean with chili paste
  • basil leaves and bell pepper

17.50

A3. Shrimp Fresh Salad Roll

12.95

N33. Pad Kee Mao Duck

  • A savory bed of wide rice noodles stir-fried with red and green bell peppers
  • sweet onion & juicy tomato wedges & bamboo shoots and fragrant by Thai basil in our signature sauce
  • Crowned with crispy roasted duck delivers a perfect balance of heat aroma and texture

35.95

SP7. Chuchee Duck

  • Crispy roasted duck with perfectly rendered skin- set atop a vibrant medley of red & green bell peppers and tender asparagus then bathed in our house-special chechee sauce and finished with a silky swirl of coconut cream and garnished with sweet pepper strips

35.95

SP5-C. Chuchee Halibut

  • Batter-crispy halibut fillets served atop a vibrant bed of well cooked red & green bell peppers
  • asparagus finished with House -special chuchee sauce
  • a rich creemy Thai-style curry infused with aromatic herbs and spices

35.95

SP9. Grilled Wild Salmon

  • A perfectly cut fillet of wild-caught salmon grilled then placed over a colorful bed of sauteed red and green bell peppers
  • white sweet onion
  • Chinese eggplant

33.95

N10. Crab Pad Thai

  • Flavorful bed of stir-fried rice noodle tossed with egg- fresh bean sprouts and our signature tamarind-base Pad Thai sauce that's sweet- tangy and savory. Topped tender cooked crab meat for a rich ocean-fresh finish and a hint of lime and crushed peanuts

27.95

C7. Pumkin Curry

  • Tender cooked pumpkin simmered in a rich and aromatic Thai red curry sauce together with crisp red and green bell peppers and fresh Thai basil
  • A perfect balance of sweetness & spice and herbal freshness

25.95

SP8-1. Lamb Shank Massaman Curry (1 Shank)

  • Fall-off-the-bone tender lamd shank
  • slow-cooked in fragrant herbs
  • simmered in special creamy Massaman curry sauce
  • carrot slices
  • potatoe cubesm sweet white onion
  • roasted peanut
  • crispy fried onion
  • steamed broccoli

24.95

W18. Prawns Asparagus

  • Fresh asparagus
  • bell pepper
  • sweet basil leaves
  • wok's fried with red chili sauce

23.95

N8. Bangkok Beef Noodle

  • Stir-fried beef with onion
  • tomatoes
  • light gravy sauce
  • served over pan-fried wide rice noodle and egg

20.50

NS1. Tom Yum Noodle Soup

  • Rice noodle in sweet & sour Tom Yum broth with ground chicken
  • prawns
  • calamari
  • crushed peanut
  • fresh lime juice
  • bean sprout
  • cilantro and scallion

18.95

N4. Noodle Delight

  • Stir-fried rice noodle with carrot
  • zucchini
  • celery
  • cabbage
  • bamboo shoot
  • broccoli
  • mushroom
  • served with house peanut sauce

17.95

N2. Pad See Ew

  • A kid's favorite wide rice noodle stir-fried with egg
  • sweet soy sauce and broccoli

17.95

N1. Pad Thai

  • A traditional rice noodle stir-fried with egg
  • bean sprout
  • served with crushed peanut

17.95

C4. Massaman Curry

  • Massamun curry is Muslim inspired from Southern Thailand
  • Peanut curry slowly cooked with coconut milk
  • yellow onion
  • potatoes
  • roasted peanuts

17.95

C2. Classic Yellow Curry

  • the most spices yellow curry combined with coconut milk
  • yellow onion
  • potatoes

17.95

C1. Famous Red Curry

  • A hearty red curry simmered with coconut milk
  • bamboo shoots
  • bell pepper
  • sweet basil leaves

17.95

V1. Buddha Feast

  • Sauteed fresh broccoli
  • carrot
  • cabbage
  • mushroom
  • bell pepper
  • baby corn
  • zucchini in garlic sauce

17.50

W14. Chinese Broccoli Crispy Pork Belly

  • Sauteed with garlic sauce

22.50

W7. Siam Lotus Delight

  • sauteed with fresh zucchini
  • green beans
  • bell peppers
  • sweet basil leave in red curry sauce

17.95

W5. Royal Sweet & Sour

  • Sauteed pineapple
  • tomatoes
  • bell pepper
  • celery
  • carrot
  • onions
  • in sweet & sour sauce

17.95

W4. Ginger Garden

  • Sauteed garlic
  • ginger
  • onions
  • bell pepper
  • celery
  • black mushroom
  • and mushrooms in ginger sauce

17.95

W3. Emerald Garlic

  • Sauteed with garlic and pepper sauce on a bed of steamed broccoli

17.95

W2. Holy Basil

  • Sauteed with onions
  • bell peppers
  • mushroom and sweet basil leaves

17.95

W1. Golden Cashew

  • Sauteed with cashew nuts
  • onions
  • carrots
  • water chestnut
  • celery
  • bell peppers and sweet chili paste

17.95

C9. Panang Special Beef Curry

  • (Our Famous Signature Dish)
  • Slow simmered beef in Panang Curry with coconut milk until fork tender
  • then add green beans
  • bell peppers
  • and finely chopped kaffir lime leaves

24.95

W12. Spicy Basil Chicken with Green Bean & Fried Egg

  • Crispy fresh green bean sauteed with chicken
  • onion
  • bell pepper
  • Thai Basil
  • mushroom
  • topped with fried egg

19.95

W11. Lemongrass Chicken

  • Boneless chicken white meat marinated in garlic
  • soy sauce
  • lemongrass and lime leave
  • Topped with Siam peanut sauce
  • served with broccoli

19.95

W13. Princess of Curry

  • Stir-fried green curry with chicken
  • Thai eggplant
  • peas
  • bamboo shoot
  • bell pepper
  • kaffir lime leaves
  • sweet basil leaves
  • and a touch of coconut milk

20.95

W16. Dancing String Beans

  • Crispy fresh green beans sauteed with crunchy fried boneless chicken breast chunks
  • freshly chopped garlic and bell pepper in our flavorful garlic sauce

22.50

C10. Seafood Curry in Young Coconut

  • The mixture combo of salmon fillet
  • scallops
  • mussel clams
  • prawns
  • calamari
  • Simmered in Siam's recipe red curry with basil
  • bell pepper
  • Served in a young coconut shell

29.95

W17. Mango Paradise

  • fresh yellow mango and prawns sauteed with sweet chili paste
  • bell pepper

22.50

R9. Crab Fried Rice

  • Stir-fried jasmine rice with crab meat
  • egg
  • cashew nut
  • carrot
  • pea
  • onion
  • curry powder

24.95

R4. Tropical Fried Rice

  • A favorite. Jasmine rice stir-fried with onion
  • raisins
  • egg
  • pineapple
  • carrot
  • cashew nut
  • peas
  • curry powder

17.95

R3. House Fried Rice

  • A favorite. Jasmine rice stir-fried with onion
  • carrot
  • bell pepper
  • cashew nut and sweet chili paste

17.95

R2. Holy Basil Fried Rice

  • One of the most popular street foods in Thailand;/ Stir=fried jasmine rice with mushrooms
  • bell pepper
  • egg
  • onion and sweet basil leaves

17.95

R1. Classic Fried Rice

  • A classic Jasmine rice stir-fried with egg
  • tomatoes
  • onions
  • Chinese broccoli

17.95

C6. House Curry (Red & Peanut Butter Curry)

  • a new creation of red curry and peanut butter combined with coconut milk
  • carrot
  • broccoli
  • bell pepper

17.95

C5. Panang Curry

  • A rich panang curry combined with coconut milk
  • bell pepper
  • then sprinkled with finely chopped kaffir lime leaves

17.95

C4. Massamun Curry

  • Massamun curry is Muslim inspired from Southern Thailand
  • Peanut curry slowly cooked with coconut milk
  • yellow onion
  • potatoes
  • roasted peanuts

17.95

C3. Green Curry

  • The flavorful curry simmered with coconut milk
  • bamboo shoots
  • bell pepper
  • green pea
  • sweet basil leaves

17.95

S4. Yum Woon Sen

  • A healthy and low calories salad
  • glass noodle
  • ground chicken
  • calamari and shrimp tossed in lime vinaigrette
  • cilantro
  • celery
  • scallion
  • shallot
  • red onion
  • Thai chili
  • tomatoes and roasted peanut

19.50

S7. Yum Asparagus

  • A famous authentic Thai salad
  • steamed asparagus
  • poached prawns and ground chicken flavored in coconut mik and tamarind based dressing
  • lime juice
  • kaffir lime leaves
  • shallot
  • cilantro
  • red onion
  • peanut
  • and roasted coconut

20.95

S6. Salmon Mango Salad

  • Lightly fried salmon fillet tossed with mango
  • lime vinaigrette
  • cilantro
  • mint
  • shallot
  • red cabbage
  • red onion
  • carrot

20.50

S5. Beef Salad

  • Grilled tender beef flavored with lime vinaigrette
  • chili flake
  • cilantro
  • shallot
  • cucumber
  • tomatoes
  • mint
  • red onion & sweet basil leaves
  • served over spring mix salad

19.95

D6. Chocolate Lava Cake with Coconut Ice cream

14.95

D5. Fried Banana with Coconut Ice cream

12.95

D4. Fried Banana & Caramel Coconut Sauce

8.95

D1. Homemade Ice cream

  • Choose from
  • Coconut
  • Mango
  • Green Tea

8.95

D3. Snow Angel

  • Coconut Ice cream over sweet sticky rice

12.50

D2. Fresh Mango & Sweet Sticky Rice

10.50

W7. Siam Lotus Delight

  • Sauteed with fresh zucchini
  • green beans
  • bell peppers and sweet basil leave in red curry sauce

17.95

W6. Angel Eggplant

  • Lightly fried eggpland with bell peppers
  • onion
  • sweet basil leave
  • garlic
  • and house seasoning sauce

17.95

N7. Pad Woon Sen

  • Stir-fried cellophane noodles with egg
  • carrots
  • celery
  • mushroom
  • onion
  • bell pepper
  • served with Jasmine rice

17.95

N6. Holy Basil Noodle

  • Stir-fried rice noodle with green beans
  • bell pepper
  • garlic and crispy basil leaves

17.95

NS4. Boat Noodle Soup

  • A traditional beef rice noodle in savory broth with beef stew
  • braised sliced beef
  • meatball
  • pork rind
  • bean sprout
  • chinese broccoli
  • celery
  • sweet basil leaves
  • scallion
  • roasted garlic oil and white pepper

18.95

N5. Hot Spicy Noodle

  • Stir-fried wide rice noodle with egg
  • mushrooms
  • broccoli
  • carrots
  • bell pepper
  • zucchini
  • onion
  • celery and red curry paste

17.95

NS1. Tom Yum Noodle Soup

  • Rice noodle in sweet & sour Tom Yum broth with ground chicken
  • prawns
  • calamari
  • crushed peanut
  • fresh lime juice
  • bean sprout
  • cilantro and scallion

18.95

N4. Noodle Delight

  • Stir-fried rice noodle with carrot
  • zucchini
  • celery
  • cabbage
  • bamboo shoot
  • broccoli and mushroom
  • served with house peanut sauce

17.95

N3. Pad Kee Mao

  • Fresh wide rice noodle stir-fried with egg
  • onion
  • bell pepper
  • tomatoes
  • bamboo shoot and sweet basil leave

17.95

NS2. Tom Kha Noodle Soup

  • A traditional rice noodle in Tom Kha broth with onion
  • mushrooms
  • tomatoes & top with cilantro

18.95

S9. Yum Rainbow Trout

  • Deep fried deboned rainbow trout
  • served with carrots-cabbage salad
  • cashew nuts
  • lime juice and mint leaves

29.95

SP1. Honey Crispy Chicken

  • A crisp fried battered chicken
  • stir-fried with homemade honey tangy sauce
  • fried garlic
  • roasted coconut & crispy basil leaves

21.50

SP5-S. Summer Fire Halibut

  • Lightly fried Halibut Fillet to a crisp
  • sauteed with red curry sauce
  • bamboo shoot
  • krachai herb
  • fresh green bean
  • bell pepper and kaffir lime leaves

34.95

SP5-G. Grilled Halibut

  • Grilled fresh Halibut steak
  • served on the bed of steamed asparagus
  • green onion
  • fried onion
  • parsley and zesty sweet & sour chili sauce

34.95

SP4. Cinnamon Orange Duck

  • Roasted duck served with cinnamon0orange glazed sauce
  • star anise
  • orange and cherry tomatoes
  • asparagus
  • fresh orange slices

32.95

SP3. BBQ Duck Curry

  • Tender roasted duck simmered in coconut milk and red curry
  • pineapple
  • cherry tomato
  • kaffir lime leaves and sweet basil leaves

32.95

B2. Tom Kha

  • A Thai coconut milk based soup with mushrooms
  • lemongrass
  • galangal. root
  • kaffir lime leaf
  • onion
  • cilantro & Thai chili paste

B1. Tom Yum

  • A famous Thai hot & sour soup with lemongrass
  • mushroom
  • tomato
  • kaffir lime leaf
  • onion
  • cilantro & Thai chili paste

A14. Homemade Thai Sausage

  • Northern style spicy Thai sausage from herbs
  • onions Galangal
  • Lemongrass
  • turmeric
  • cumin
  • kaffir lime leaves
  • green onion served with ginger
  • Cucumber and Tomatoes

17.95

A8. Coconut Prawns

  • Giant prawns tossed with shredded sweet coconut flake & deep-fried to crisp golden brown
  • Served with sweet chili sauce

12.95

A0- Sample Platter

  • A sampling of a variety of plates includes
  • chicken satay
  • shrimp roll
  • salad rolls
  • & crispy rolls

22.50

A9. Tempura Shrimp

  • Deep-fried tempura shrimp
  • served with sweet chili sauce

13.95

A4. Fried Tofu

  • Sliced fresh tofu fried to a crisp and served with sweet & sour sauce & crushed peanut

11.50

A12. Caramelized Chicken Wings

  • Deep-fried chicken wings caramelized with red coking wine
  • sauteed in pepper garlic sauce and quickly tossed with sweet chili paste

15.95

A6. Chicken Satay

  • Marinated tender chicken breast in mixture of coconut milk and Thai spices
  • grilled to perfection
  • served with house peanut sauce

12.95

A10. Miang-Kum Shooter

  • Roasted coconut flake
  • shallot
  • ginger
  • dried shrimps
  • lime wedges
  • roasted peanut and chopped Thai chili wrapped in La Lot Leaf
  • Served with a delicious sweet chutney style sauce in shot glasses.

14.95

A7. Basil Crab Rangoon

  • Chopped basil
  • imitation crab
  • cream cheese wrapped in wonton skin
  • deep-fried to golden brown
  • served with sweet chili sauce.

12.95

A5. Chicken Pot Sticker

  • Minced Chicken
  • chopped cabbage
  • garlic stuffed in wheat wrapper
  • served with ginger soy sauce

11.50

A13. Calamari

  • Lightly fried homemade battered calamari
  • tossed with jalapeno
  • salt and black pepper
  • Served with sweet & sour sauce.

16.95

A2. Fresh Salad Rolls

  • Mixed salad
  • rice noodles wrapped in soft rice paper
  • Served with house peanut sauce
  • drizzled with sweet & sour sauce

10.95

A1. Crispy Rolls

  • Chopped Vegetables
  • clear noodles
  • black mushrooms
  • wrapped in a spring roll wrapper & deep-fried
  • Served with sweet plum sauce.

10.50

W15. Holy Basil Crispy Pork Belly

  • Homemade crispy pork belly sautéd with onion
  • mushroom
  • bell pepper
  • sweet basil leave

22.50

W14. Chinese Broccoli Crispy Pork Belly

  • Homemade crispy pork belly sautéd with Chinese broccoli and garlic sauce

22.50

R5. Southern Herbal Rice

  • A mixture of cultures and tastes. Southern Thailand seasoning curried and rice. served with cucumber and tomatoes and spicy dipping sauce

21.95

S3. Chicken Miang

  • Shredded coconut
  • onions
  • gingers
  • poached chicken
  • lime wedges and roasted peanut with lime vinaigrette & coconut sweet chute style sauce. served with green and red lettuce

18.95

NS3. Chiang Mai Curry (Khao Soy)

  • Northern Thailand style curry with chicken
  • egg noodle
  • served with pickled green mustard
  • a lime wedge and red onion

18.95

S2. Larb Gai

  • Hand chopped chicken breast tossed with fresh lime juice
  • chili pepper
  • vinaigrette
  • cilantro
  • scallion
  • mint and roasted ground rice

18.95

A11. Chiang Mai BBQ Pork

  • Marinated Pork shoulder with Thai seasoning and spices
  • grilled over open flame to perfection and served on bamboo skewers & spicy dipping sauce

14.95

S1. Papaya Salad

  • green papaya
  • green bean
  • tomatoes
  • carrot garlIc
  • chili
  • fish sauce
  • palm sugar
  • lime juice Or Lao Style: Add fermented anchovy sauce

16.95

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Happy Customers

What people say about us

Jenna D

The food here is delicious. I got the summer fire halibut and it was one of the best halibut dishes I’ve eaten in years. Not to mention the serving sizes are hug which makes up for slightly high pricing. Also, the housemate coconut icecream that came with the chocolate lava cake was just amazing.

James R

One of my favorite spots! You can’t go wrong with anything on their menu! Everything was delicious!

Hours

503.718.7101

Mon to Thursday 11:00 – 2:30| 4:30 – 9:00
Fri | 11:00 – 2:30 | 4:30 – 9:30
Sat | 11:00 – 9:30
Sun | 11:00 – 9:00

We close on: July 4, Thanks Giving, Dec 24 & 25