Wok-Fry’s & Veggies Lovers



Chicken, Pork, Beef, Tofu or Veggies $13.99
Shrimp or Calamari $16.25
Seafood Combo (Shrimp, calamari, scallop, mussel, Salmon Fillet) $18.25

70. Golden Cashew
Sautéed with cashew nut, onions, carrots, water chestnut, celery, bell peppers and sweet chili paste

71. Holy Basil
Sautéed with onions, bell peppers, mushroom and sweet basil leaves

72. Emerald Garlic
Sautéed with garlic and pepper sauce on the bed of steamed broccoli

73. Swimming Rama
Sautéed spinach with cooking wine and served with a signature peanut sauce

74. Ginger Garden
Sautéed minced garlic, ginger, onions, bell pepper, celery and black mushroom, mushroom in ginger sauce

75. Royal Sweet & Sour
Sautéed pineapple, tomatoes, bell pepper, celery, carrot and onions in sweet & sour sauce

76. Prikkhing Prince
Sautéed fresh green bean and bell pepper with Prikkhing paste and finely sliced kaffir-lime leave

77. Angel Eggplant
Lightly fried eggplant with bell peppers, onion, sweet basil leave, garlic, chili paste and house seasoning sauce

78. Summer Fire
Sautéed with bell peppers, bamboo shoots and green beans in red curry paste

79. Siam Lotus Delight
Sautéed with fresh zucchini, green beans, bell peppers and sweet basil leave in red curry sauce

Veggies Lovers

80. Buddha Feast $12
Sautéed fresh broccoli, carrot, cabbage, mushroom, baby corn, zucchini, snow pea, bell pepper in garlic sauce
81. Green Bean $13.50
Sautéed fresh green bean with chili paste, basil leave and bell pepper

82. Chinese Broccoli $13.50
Sautéed with garlic sauce

83. Asparagus $13.50
Sautéed with bell pepper and garlic sauce