Happy Hour Food

Seaweed Salad 
Marinated fresh seaweed tossed with sesame, rice vinegar and sesame oil
Fried Shrimp Chips 
Popular snack food throughout Southeast Asiain. a puffy savoury crisp made from rice flour and prawn flavoring, served with sweet chili paste dipping
Lightly salted boiled soy beans


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Fresh Salad Rolls 
Mixed salad, rice noodles wrapped in rice paper. Served with House peanut sauce, drizzled with sweet & sour sauce
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Crispy Rolls 
A crisp spring roll served with sweet plum sauce


Tortilla Chips
Tortilla and Palace Dipping Sauce
Crispy tortilla served with Palace dipping sauce chicken and shrimp, onion, cilantro and coconut milk
Coconut Prawns
Deep-fried coconut prawns; served with sweet chili sauce
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Maing Kum Shooter (4 shots) 
Roasted coconut flake, shallot, ginger, dried shrimps, lime wedges, roasted peanut and chopped Thai chili wrapped in a La Lot Leaf. Served with a delicious sweet chutney style sauce in shot glasses
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Chiang Mai BBQ Pork  
Marinated Pork shoulder With Thai seasoning and spices, grilled over open served on bamboo skewers & spicy dipping sauce
Tom Kha Chicken or Tofu 
A Thai coconut milk based soup with mushrooms, lemongrass, galangal root,kaffir lime leaf, onion, cilantro & Thai chili paste
Tom Yum Chicken or Tofu 
A famous Thai hot & sour soup with lemongrass, mushroom, tomato, kaffir lime leaf, onion, cilantro & Thai chili paste
Chicken-Satay - Copy
Chicken Satay 
Grilled Marinated tender chicken skewer, served with peanut sauce
Chicken Pot Sticker 
Minced chicken, chopped cabbage, garlic stuffed in wrapper; served with ginger soy sauce
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Fried Banana with Caramel Coconut Sauce  
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Homemade Coconut Ice Cream  

Sweet Rice with Mango 


Shrimp and Vegetable Tempura
Shrimps and Vegetables dipped in a light batter & gently fried.Served with ginger soy sauce

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Papaya Salad
Green papaya, green bean, tomatoes, carrot, garlic, chili, fish sauce, palm sugar, lime juice or Lao Style :Add fermented anchovy sauce
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Lightly fried calamari, tossed with jalapeno, salt and black pepper. Served with sweet & sour sauce
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Crazy Shrimps
Quick poached shrimps tossed with spicy lime vinaigrette
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Tofu Pad Khee Mao
Fresh wide rice noodle stir-fried with egg, Thai chili, onion, bell pepper, tomatoes, bamboo shoot and sweet basil leaves
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Chicken Pad Thai
A traditional rice noodle stir-fried with egg, green onion, bean sprout; served with crushed peanut and a lime wedge
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Chicken Pad See Ew
Wide rice noodle stir-fried with egg, sweet soy sauce and broccoli
Chicken Curry Puff
Sweetened yellow curried chicken with sweet yam, pea, carrot, onion stuffed in a fresh tortilla
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Caramelized Chicken Wings
Sautéed in pepper garlic sauce & red cooking wine
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Spicy Basil Chicken with Green Beans
Crispy fresh green bean sautéed with onions, bell peppers, basil and sweet basil leaves
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Holy Basil Fried Rice
One of the most popular street vendor Food in Thailand. Stir-fried jasmine rice with mushrooms, bell pepper, onion and sweet basil leaves
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Chicken Mango Salad
Chicken with mango, lime vinaigrette, cilantro, mint, shallot, red cabbage and carrot
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Classic Fried Rice
A classic Jasmine rice stir-fried with egg, tomatoes, onions and Chinese broccoli
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Holy Basil Noodle
Stir-fried rice noodle with green beans, bell pepper, onion, garlic and crispy basil leaves
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Beef Salad
Grilled tender beef flavored with lime vinaigrette, chili flake, cilantro, mint, shallot, cucumber, tomatoes and Sweet basil leaves. Served over spring mix salad
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Honey Crispy Chicken
A crisp fried battered chicken, stir-fried with homemade honey tangy sauce, fried garlic, roasted coconut & crispy basil leaf


Yum Woon Sen
Glass noodle, minced chicken, calamari & shrimp tossed in lime vinaigrette, cilantro, celery, onion, Thai chili, tomatoes & peanut
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Salmon Mango Salad
Lightly fried salmon fillet tossed with mango, lime vinaigrette, cilantro, mint, shallot, red cabbage and carrot
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Chicken Miang
Chicken coconut lettuce wrap with onions, gingers, Thai chili, lime & peanut tossed with lime vinaigrette & coconut chutney style sauce
Tropical Fried Rice with Prawns
Pineapple fried rice with egg, carrot, pea, onion, cashew nut, and curry powder